Exclusively available at the Westgate outlet is the Crispy Hor Fun with Truffle Prawn Broth 虾汤黑松 露双式河粉 (S$15.90++). The hor fun is both deep-fried and stir-fried, thus boasting a delightful interplay of texture of crunchiness and springiness with every bite. The heady and moreish prawn broth, topped with Yunnan truffle shavings, makes this a highly memorable offering! The outlet will also serve the New Steam Pot Chicken Soup with Matsutake Mushroom (S$33.90++), a fresh take on YUN NANS’s top-selling Steam Pot Chicken Soup, with wild matsutake mushroom from Yunnan added in. The soup is brewed using a unique technique that does not require a single drop of water. Instead, the chicken is pressure-steamed for three hours. The soup is clear, delicate, nourishing and robust in flavour without any hint of greasiness.
Fans of grilled dishes will be delighted to know that the Westgate outlet will carry some of the restaurant’s most beloved grilled offerings, such as Charcoal Grilled Seabass with Lemongrass 傣味 香茅草烤鲈鱼 (S$23.90++) , Charcoal Grilled Pork Belly 傣味烤五花肉 (S$9.90++), Charcoal Grilled Tiger Prawns 炭烤香辣老虎虾 (S$5.90++/each) and Charcoal Grilled Zucchini 烤小瓜 (S$3.50++). Yunnan spices are used to season the dishes, which are then grilled for a smoky finish.