Receive a S$20 voucher when you dine in from 19 April to 20 May 2019

  • Unagi Tantan Men comprises chicken broth that has been blended with peanuts and sesame paste
  • Ichinoji Mixed Box comes with signature unagi, kaisen sashimi, ikura and A5-grade Kagoshima wagyu
  • Pei Pa Koa Cheesecake made with Pei Pa Koa yoghurt panna cotta, USA cream cheese with Hokkaido milk and more

In conjunction with its first anniversary, Unagiya Ichinoji is set to launch two new dishes! The two dishes are Unagi Tantan Men and Ichinoji Mixed Box, which are available for a limited time only from 19 April to 20 May 2019.

 

The Unagi Tantan Men (S$19.80) is a hearty, piping hot bowl of goodness. The ramen noodles are soused in a thick and velvety chicken broth that has been blended with peanuts and sesame paste. Perched on the noodles are juicy morsels of spicy minced pork and ajitama or seasoned soft-boiled egg. Accompanying the bowl is a side of unagi rice as well as unagi chawanmushi and Japanese pickles.

 

Then, tuck into the Ichinoji Mixed Box (S$36.80). The restaurant’s signature unagi, along with fresh kaisen tuna, salmon and hamachi, glistening globes of fresh Japanese ikura and charcoal-grilled Kagoshima A5-grade wagyu, is served in a traditional shokado bento. Served also with unagi chawanmushi and Japanese pickles, this is a most satisfying set! 

 

Cap off the meal with the Pei Pa Koa Cheesecake (S$6.50++), which is available exclusively at the Eat At Seven outlet at Suntec. The base is Pei Pa Koa yoghurt panna cotta; the dessert is also layered with crushed digestive biscuit and USA cream cheese with Hokkaido milk. At the topmost layer is a melange of mascarpone, sour cream, cream cheese and an invigorating drizzle of Pei Pa Koa. Only 50 cups are available daily.