LifeStyle, Wine & Dine


Singapore Newest Dining Destination with 11 outlets, 11 Cuisines at 1 Great Dining Location

Dining Destination Turns 1 with the Launch of “Dine At Stevens“


27 September 2018, Singapore – Oxley Holdings Limited, today announces the launch

of Singapore’s latest dining destination, Dine At Stevens, at the forefront of the latest F&B

trends in Singapore.


Housed under the development built by Oxley, which boasts a unique hospitality with an

integrated dining destination concept, Dine At Stevens was created to cater to the vicinity

which currently has no similar offering for residents and tourists in the area. The development

is home to Novotel Singapore on Stevens and Mercure Singapore on Stevens as well as 11 dining

outlets on its premise.


With a blend of menus, dining concepts and price points, Dine At Stevens is poised as the dining

destination of choice for those nearby, who may enjoy its 11 different cuisines every day, and for

celebrations. Many of the dining options are housed in individual “pods” that were designed to

resemble lily pads from the aerial view, as part of the award-winning rainforest theme of the

overall development, while the rest of dining options are housed within the hotels.


Dine At Stevens delivers an impressive range of cuisines from casual dining, Southeast Asian

flavours to authentic country signatures and dynamic avant-garde Chinese fusion. The dining

outlets are Blue Lotus Chinese Grill House, Curry Gardenn, Food Exchange, Fudebar, In Piazza

(Italian), L’Apéritif, Long Beach, PappaRich, Pool Bar, The Gyu Bar and Winestone.


Opened in the last quarter of 2017, the owners and tenants recently embarked on a brand

development campaign to create this new persona for the place. “The concept “Dine At Stevens”

was chosen as it personifies the closeness we feel with the residents in the vicinity. We wanted a

place they could be comfortable coming back to every day; a place they could call their own. The

idea of neighbourliness was brought up in the brand development exercise, and we thought that it

would be fitting that the area be like the home of a neighbour on Stevens Road, where one can pop

in any time for a drink or meal – so when you visit, you are actually visiting your neighbour Steven,

and he welcomes you to dine at his home,” says Eddie Lim, Executive Director, Oxley Holdings.

“This is a concept that is close to our hearts in Oxley, and what we want to achieve with each of our



“Where do residents in Stevens Road go to dine? Before Dine At Stevens they had to travel to Newton

Circus for hawker fare, Holland Village, Dempsey or Orchard Road for mid to high-end dining. Dine At

Stevens now presents them a nearby destination which is away from the crowd, with vibrant and varied

food choices for all budgets,” adds Eugene Lim, Sales and Marketing Director, Oxley Holdings.


Dine At Stevens will be celebrating their first anniversary in November with a slew of programmes to

introduce the concept and food options to diners.

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