On 24 and 25 December, delight in an exclusive Christmas buffet menu specially curated by the culinary team of Blue Jasmine, taking your taste buds to Thailand with a little detour through Europe.

Begin your yuletide feast in Blue Jasmine with Seafood On Ice. Be spoilt with a wide selection of fresh prawn squid and black mussels, perfect when paired with Blue Jasmine’s spicy and tangy green seafood sauce.

Proceed to the popular Thai Fish Cakes – pockets of tender fish paste, or the Deep-Fried Sugarcane Prawns. A current favourite, our new Crispy Chicken Skin promises a mouthful of flavor with every crunch. Spice up the evening with Tom Yum Mushroom, a traditional Thai dish to gear up for a night full of feasting.

Those who love Christmas classics would be delighted to know that there will be a live station serving up piping hot Roast Turkey as well as Roast Beef, marinated Esarn style for a twist on the traditional western-style meats. Both these unique festive meats are served with a house-made smoked chili sauce, spiked with ground herbs as well as black pepper sauce respectively.

Complete the Thai cuisine experience with an iconic Red Curry of Chicken with Pumpkin and Brussel Sprouts. Tender cubes of chicken in a curry base seasoned with galangal, lemongrass, shrimp paste, fish sauce, palm sugar and a medley of spices. This dish will charm your taste buds with its dimensions of flavours. Revel in a new addition to the Christmas buffet, Salmon Confit served with Spicy Seafood Sauce to give a balance of spice, herb and tang.

End your evening on a sweet note with Blue Jasmine’s signature Thai Chendol. Generously topped with jackfruit, fresh berries, and house-made red rubies, this will be a dish you’d want seconds of. The classic Christmas staples like Log Cake and Festive Cookies will also be served at the dessert station.

Feast Your Way into the New Year
Continue the indulgence into 2020 with a 2 day only New Year’s Buffet on 31 December and 1 January 2020.

Snack on Neam Kai Tod, a popular street food delicacy of marinated chicken wings with Thai herbs or the highly addictive Tom Yum Taro Chips fried upon order and wash them down with the refreshing Lemongrass drink.

Treat yourselves to our live station featuring Blue Jasmine’s signature dish – Tom Yum Noodle with Prawns or join us at the carving stations offering Roast Beef Ribeye and Roast Lamb with Mint Sauce, both marinated in traditional Thai herbs, served with Hot Gravy.

For a spicy yet nuanced curry, try the Thai Spicy Yellow Curry with Flower Crab & Capsicums featuring flower crabs; red, green and yellow capsicums for a mild sweet-spicy flavour; and chilli oil for a slightly more piquant kick.

Saving the best for last, ensure the new year continues to be sweet with the Thai classic, Mango and Durian Sticky Rice, with a burst of colour from the blue glutinous rice paired with the vibrant yellow-coloured fruits. Indulge in our Coconut Soft Serve and be spoilt for choice with the endless condiments of Jack Fruit, Red Ruby, Sago, Sea Coconut, Peanut and Chocolate to choose from.

Boogie into 2020!
Diners on 31 Dec will be especially pleased to know that they may join in our New Year’s Eve countdown party at our newly launched alfresco bar as they groove and boogie into the night with retro music and party packs.
Enjoy our curated retro playlist by our DJs along with a fun photobooth for you to bring home a keepsake photo to commemorate your fun evening! Special bottle promotions and bar snacks available through the night as the party continues till 1am.

There’s no better way to bask in the festive spirit and usher in the new year than with your loved ones at Blue Jasmine.