Enjoy fresh market flavours and signature creations from our award-winning One-Ninety kitchen anytime in the comfort of home! From Chef de cuisine Kamarl John’s famed Avocado & Mixed Baby Cress Salad and rustic Provencal Snapper Bouillabaisse to local heirloom recipes such as Seafood Laksa and classic Iberico Sweet and Sour Pork, dining in will never be a mundane affair.

Flexi 2-Course at $38, 3-Course at $46 Curate your own dining experience with the flexi 2-course or 3-course bundle at $46. With a wide selection of rustic French-inspired dishes, Italian signatures and timeless Local favourites, enjoy a delectable treat including the tempting chargrilled Westholme Wagyu Striploin (additional $18 only).

Dress up a choice of Main or Local entrée with either a healthy salad, homemade soup, or freshly baked cakes by pastry Chef Audrey Yee, a Four Seasons veteran and graduate of the renowned Le Cordon Bleu School in London. Or enjoy a little indulgence with a choice from each act – a starter or soup, a Main or Local entrée and a decadent dessert for a sweet ending.

Wine Enhance your dining at home experience with a special selection of old and new world wines, champagnes and other beverages.

20% off A La Carte selections With no minimum order, take 20% off any a la carte dish from our Gourmet To Go menu. Discount is not applicable with the 2-course or 3-course bundle or beverages.

Delivery Islandwide delivery is available for orders above $250.

Gourmet To Go is available daily 10.30am till 9.30pm daily.

Orders need to be placed a minimum of 2 hours in advance of preferred collection/delivery time for processing.

For orders, please speak with us at (65) 6831 7250, email one-ninety.sin@fourseasons.com or visit bit.ly/fsgourmet2go

Prices stated above are subject to prevailing government taxes.