SINGAPORE, December 2018 – Sheraton Towers Singapore celebrates the Lunar New Year with a line-up of heart-warming reunion feasts from 19 January to 19 February 2019. From exquisite Cantonese cuisine to lavish buffet spreads and a resplendent personalised banquet, each gathering promises a memorable experience. Delectable festive takeaway treats are also available for a grand get-together in the comfort of home. Wanderlusts can bask in a rejuvenating getaway with an enticing room package exclusive to this festive period.

FESTIVE GETAWAY | 25 January to 28 February 2019

Take a breather from the hubbub of festivities with a rejuvenating getaway in the comfort of Sheraton Towers Singapore’s well-appointed rooms. Relish in a sojourn made sweeter with a complimentary sumptuous breakfast buffet and Cocktail of The Month for two. Rate starts from $260.

Terms and conditions apply.

For enquiries and reservations, please call (65) 6839 5755 or email reservations@sheratonsingapore.com.

PROSPERITY REUNIONS 2018 | 21 January to 19 February 2019

Host your Lunar New Year celebration in the well-appointed function room and choose from a selection of Chinese set menus by Li Bai Cantonese Restaurant. With our dedicated banquet manager on site, you can set your mind at ease and toss to a year of abundance and good fortune with your family, friends and business associates. Price starts from $888 for a table of 10 persons.

Please refer to Annex A for more information.

For bookings and enquiries, please call (65) 6839 5845 or email catering@sheratonsingapore.com.

LI BAI’S FESTIVE HIGHLIGHTS | 19 January to 19 February 2019

For grand family reunions in the comfort of one’s own home, the culinary brigade at Li Bai Cantonese Restaurant has curated a lavish array of festive favourites and new auspicious treats.

Nian Gao with Cane Sugar and Apricot | 蔗糖杏脯年糕

Price: $50

A healthier alternative to the traditional nian gao, the new Nian Gao with Cane Sugar and Apricot draws the natural sweetness from cane sugar complemented with a hint of tartness from the apricot for a refreshing twist.

Available for dine-in and takeaway.

Salmon Roe and Hamachi Loh Hei Platter | 鸿运三文鱼子滨地鰤鱼捞起

Price: $98 (small), $178 (large)

Toss to greater heights with the new Salmon Roe and Hamachi Loh Hei Platter. Specially flown in from Japan, a generous serving of sliced hamachi and a dollop of salmon roe are served atop a melange of quintessential ingredients like pomelo, yam, sweet potato, white radish, carrot and pickled ginger.

Available for dine-in and takeaway.

Other festive goodies available for takeaway include:

Traditional Nian Gao with Red Dates and Lotus Seeds | 发财圆年糕 

$50 per order

[Signature] Radish Cake with Conpoy and Preserved Meat | 金柱腊味萝蔔糕

$50 per order

Radish Cake with Abalone and Preserved Meat | 鲍鱼腊味萝蔔糕

$88 per order

Yam Cake with Pumpkin, Dried Shrimps and Preserved Meat | 金瓜芋头糕

$50 per order

Water Chestnut Cake with Osmanthus | 桂花马蹄糕

$50 per order

Barbecued Suckling Pig stuffed with Glutinous Rice | 脆皮糯米猪

$398

[Signature] Buddha Jumps Over the Wall with 3-head Abalone |

三头鲍鱼宝鼎佛跳墙

$520 (for 4 persons)

[Signature] Lobster and Abalone Fortune Pot | 龙虾球鲍鱼盆菜

$398 (for 6 persons)

Stewed Eight Treasures Duck with 6-head Abalone and Sea Cucumber |

6头南非鲍鱼海参八宝鸭

$398

 

Double Treasures Set | 龙虾球鲍鱼盆菜+ 鸿运三文鱼捞起

Lobster and Abalone Fortune Pot and Salmon Loh Hei Platter Set

$438 (for 6 persons)

Yu Sheng | Platters Of Fortune

Small

Large

Abalone Loh Hei Platter | 鲍鱼捞起

$93

$168

Alaskan Crab Loh Hei Platter | 阿拉斯加蟹捞起

$118

$198

Lobster Loh Hei Platter | 龙虾捞起

$128

$238

Salmon Loh Hei Platter | 鸿运三文鱼捞起

$68

$118

Vegetarian Loh Hei Platter | 斋斋捞起

$55

$92

 

Yu Sheng | Platters Of Fortune

Small

Large

Abalone Loh Hei Platter | 鲍鱼捞起

$93

$168

Alaskan Crab Loh Hei Platter | 阿拉斯加蟹捞起

$118

$198

Lobster Loh Hei Platter | 龙虾捞起

$128

$238

Salmon Loh Hei Platter | 鸿运三文鱼捞起

$68

$118

Vegetarian Loh Hei Platter | 斋斋捞起

$55

$92

 

Additional Ingredients

Alaskan Crab | 阿拉斯加蟹

$78 per plate

Australian Lobster | 澳洲龙虾

$35 per 100g

Boston Lobster Meat | 波士顿龙虾肉

$88 per plate

Cracker | 薄脆

$8 per plate

Crispy Salmon Fish Skin | 三文鱼皮

$22 per plate

Loh Hei Platter (small) | 捞起

$48 per plate

Salmon | 三文鱼

$28 per plate

Salmon Roe and Hamachi | 鸿运三文鱼子滨地鰤鱼捞起

$58 per plate

Shredded Abalone | 鲍鱼丝

$50 per plate

LI BAI’S LUNAR NEW YEAR SET MENUS | 19 January to 19 February 2019

Indulge in eight celebratory set menus curated by Executive Chinese Chef Chung Yiu Ming, perfect for group sizes from two persons to a party of ten. Delectable new highlights include Braised Superior Bird’s Nest with Lobster ClawBraised 3-head Abalone and Stuffed Beancurd Skin with Dried Oyster and Black Moss, and Stewed Fish Noodles with Alaskan Crabmeat and XO Chilli Sauce.

 

8 persons

9 persons

10 persons

Lunar New Year Set Menu A

$1038

$1088

$1138

Lunar New Year Set Menu B

$1228

$1308

$1388

Lunar New Year Set Menu C

$1888

$1988

$2088

Lunar New Year Set Menu D

$3488

Prosperity Delights Set Menu A

$168 per person (Minimum 2 persons)

Prosperity Delights Set Menu B

$178 per person (Minimum 2 persons)

Prosperity Delights Set Menu C

$428 for 4 persons

Prosperity Delights Set Menu D

$598 for 6 persons

 

For dining enquiries and reservations, please call (65) 6839 5623 or email libai@sheratonsingapore.com.

THE DINING ROOM

Prelude to Lunar New Year Lunch & Dinner Buffet

Prelude to LNY Lunch Buffet

Prelude to LNY Dinner Buffet

21 January to 4 February 2019, 12.00pm to 2.30pm

Price: $68 (adult); $34 (child)

21 January to 3 February 2019, 7.00pm to 10.00pm

Price: $78 (adult); $39 (child)

Celebrate the lead-up to Lunar New Year with an abundance of International delicacies and local festive fare at The Dining Room. Revel in an array of culinary highlights such as Crabmeat Mee SuaLaksa LemakMarmite Crayfish, Black Sesame Fried Rice with Asparagus and Tobiko and an assortment of festive pastries. Meat aficionados can head over to the various live stations for premium roasts like the Roasted Angus Striploin with Butter Cereal Crust and Oven-baked Char Siew Lamb Leg.

Lunar New Year Eve Dinner Buffet

4 February 2019, 6.00pm to 10.00pm

Price: $108 (adult); $59 (child)

Gather with loved ones over an indulgent spread of festive delights like the Prosperity Clay Pot featuring an ensemble of superior ingredients including baby abalone, dried scallop, tiger prawn and roasted pork belly, the Four Treasure Soup prepared with fish maw, sea cucumber, shredded abalone and crabmeat, the Slow Roasted Prime Rib with Black Pepper and not forgetting the crowd favourite Chilli Crab with Fried Man Tou. For a complete experience, look out for the DIY stations to create a uniquely yours yusheng or a festive-exclusive salad.

Lunar New Year Lunch & Dinner Buffet

5 & 6 February 2019

Lunch: 12.00pm to 2.30pm | Dinner: 6.00pm to 10.00pm

Price: $98 (adult); $49 (child)

The Dining Room presents a plethora of festive fare featuring perennial local favourites like Bak Kut Teh (pork ribs simmered in a rich broth of herbs and spices) and mouth-watering Barbecued Roasts (roasted duck, roasted chicken and roasted pork belly). Savour other culinary delights such as the Bak Kwa Fried Rice with Chicken FlossMongolian Pork Rib and Steam Baked Herbal Sakura Chicken. End the festive feasting on a sweet note with tantalising treats the likes of Coconut Pineapple TartsOsmanthus JellyKumquat Egg White Tartand Durian Crumble.

 

For dining enquiries and reservations, please call (65) 6839 5621 or email thediningroom@sheratonsingapore.com

 

All prices are subject to 10% service charge and prevailing government taxes unless otherwise stated.