Count down to 2020 over glorious feasts, New Year’s Eve parties, and the highly anticipated return of Epicurean Market

Singapore (19 November 2019) – This festive season, Marina Bay Sands’ repertoire of award-winning restaurants presents a splendid line-up of dining specials and parties for the perfect year-end celebration.

From 2 to 23 December, signature restaurants at Marina Bay Sands will present unforgettable gourmet experiences every weekday, from 1-for-1 set lunches and signature cocktails at Yardbird Southern Table & Bar (16 Dec), to 50 per cent off top-grade A5 Japanese wagyu at KOMA (17 Dec), and S$19++ signature pastas for lunch at Spago Dining Room (9 Dec). Other exclusive highlights on the advent calendar include free starters with every dinner main course ordered at Adrift by David Myers (4 Dec), 1-for-1 beverage flight pairings at Club55’s Flights of Fancy (6 Dec), decadent Yule log cakes (S$22++ each) from db Bistro & Oyster bar (3 Dec), and a 1-for-1 festive lunch buffet at Rise (18 Dec).

On 31 December, herald the New Year and kick off 2020 with a roaring start at Marina Bay Sands’ party hotspots. Revellers can look forward to an unforgettable celebration at Adrift’s NYE Black Tie and Bubbles party, Spago Bar & Lounge’s License To Party, the LAVO NYE Party, and MARQUEE’s first-ever count-down party with Dutch DJ & record producer duo W&W.

Epicurean Market 2019 kicks off with exclusive in-restaurant specials on 13 Dec

Marina Bay Sands’ hallmark culinary event, Epicurean Market, returns this holiday season from 13 to 15 December. The three-day food and wine extravaganza will kick off with a series of seven in-restaurant specials on 13 December. Not to be missed is a one-night only Cuvée five-course wine dinner at db Bistro & Oyster Bar, featuring luxurious dishes such as Hokkaido uni tartine, butter poached Boston lobster and slow cooked Chilean sea bass with oscietra caviar, each paired with exceptional champagnes.

Guests can also look forward to modern Japanese restaurant KOMA’s first-ever sake pairing dinner with brews from Hamakawa Shoten; a bespoke epicurean menu at Bread Street Kitchen; and an intimate dinner featuring dishes reminiscent of chef Wolfgang Puck’s time in Provence at Spago Dining Room. For a full list of in-restaurant events on 13 December, visit www.marinabaysands.com/epicurean-market/events.html.

The fiesta spills over to Sands Expo and Convention Centre on the weekend of 14 and 15 Dec, with over 50 booths offering 60 signature bites from award-winning restaurants, 3 endless tipples from renowned mixologists, 12 culinary and spirits masterclasses, and a stellar line-up of vendors who will debut their gourmet produce and spirits at a Christmas market.

For more information, visit www.marinabaysands.com/epicureanmarket, and join in the conversations at #EpicureanMarket.