Singapore, 24 October 2019 – Relive classic Christmas memories at Pan Pacific Singapore as the hotel presents luxurious festive spreads for diverse palates at award-winning Edge, Hai Tien Lo and Keyaki. Guests can elevate their celebrations with a magical ensemble of holiday treats from Pacific Marketplace or partake in a captivating festive high tea at Atrium and tantalising Christmas-themed combos at Poolside Patio. To achieve that radiant festive glow, St. Gregory Spa’s indulgent treatment packages offers the perfect pampering experience.
An Epic Festive Celebration
Revellers can look forward to extravagant buffet spreads as Edge takes on a delicious festive twist in the months of November and December.
The tantalising experience features hearty holiday treats and succulent roasts including Christmas Bread Pudding with Stuffed Pistachios and Dried Fruits, Pineapple and Honey-glazed Bone-in Gammon Ham, Eight Spices Roasted Whole Turkey, Oven-roasted Tomahawk Steak with Herb and Butter, and Roasted Butternut Squash Pumpkin Velouté with Honey Chestnuts. Complementing the celebratory highlights, guests can expect an immersive smorgasbord of fresh seafood items including Boston Lobster, Alaskan King Crab, Giant Barbecued Squid, Citrus Marinated Whole Salmon Fillet, Dry Curry Crab with Deep-fried Golden Buns and Whisky Glazed Seafood Bisque.
The meal is further sweetened with traditional Christmas delights such as Minced Fruit Pie, Christmas Stollen, Black Forest Log Cake, and Christmas Pudding with Brandy Sauce.
An Unforgettable Thanksgiving Feast
A bountiful Thanksgiving at Edge awaits, featuring classic favourites such as Cajun-roasted Whole Turkey, Pineapple and Honey Glazed Gammon Ham and Slow-roasted Lamb Shoulder with Cumin, Fennel Seeds and Citrus. The feast concludes on a memorable note with a decadent line-up of sweet treats including Pumpkin Roulade, Pumpkin Cheesecake, Granny Smith Pie, and Apple Blackberry Cobbler. A Glamorous New Year Affair Usher in the New Year with a showcase of festive specialties including Roasted Rosemary Whole Turkey, Brick Oven Roasted Whole Baby Lamb, Oven-roasted Mustard Angus Tomahawk and Herb-baked Australian Barramundi. The experienceconcludes sweetly with a lavish selection of desserts including Chocolate Bread and Butter Pudding with Crème Anglaise, Strawberry Panna Cotta and Lemon Verrines, Hazelnut Paris-Brest, Jasmine Spiced Mango Gateaux and Strawberry Rhubarb Tartlets.
Glorious Meats for Celebratory Feasts
Pacific Marketplace presents a mouthwatering ensemble of ready-for-serving gourmet meats to save revelers the hassle of pre-celebration preparation. Serving as perfect centerpieces for the dining table and handcrafted by the hotel’s in-house Master Butcher Kurt Roelli and dedicated culinary team, gourmands can select from the top-selling Traditional Roasted Turkey with Chestnut Stuffing, Roasted Australian Wagyu Beef Strip Loin, Honey-glazed Gammon Ham with Spiced Pineapple Marmalade and more. A must-try is the new Baked Tamarind Turkey, an East-meets-West festive specialty with Asian ingredients of Steamed Chestnut Mushrooms, Ginger, Chilli and Lime. It is served with Biryani Rice and Cucumber Raita.
Spectacular Festive Sweets for Sharing and Gifting
Pan Pacific Singapore’s pastry team presents three irresistible new log cake flavours this holiday – the decadent Mao Shan Wang and Gula Melaka Log Cake for the ardent lovers of the king of fruits, the divine Jivara Milk Chocolate Pear William and Caramel Nut Log Cake containing a classic combination of pear cubes, pear curd and caramelised hazelnuts as well as a tangy Coconut Mango Calamansi Log Cake for a tropical twist. Chocoholics will adore the indulgent Hazelnut Chocolate Tart made with artisanal Araguani chocolate, hazelnut praline mousse and crunchy feuilletine. Also available at Pacific Marketplace is an extensive 33 festive treats from a Homemade Gingerbread House, Giant Santa Claus Chocolate with Pralines to the well-loved Traditional Rich Fruit Cake and Homemade Pralines. For a stunning gift guaranteed to impress, choose from four festive hampers featuring an irresistible array of Christmas favourites.
HAI TIEN LO
An Oriental Feast
Executive Chef Ben Zeng presents a selection of splendid Christmas and New Year menus for joyous family reunions. Guests can look forward to exquisite Cantonese highlights with festive accents including Chilled Fresh Abalone with Jellyfish, Caviar and Golden Flakes, Baked Sea Perch with Almond Flakes in Champagne Sauce, Pan-fried Ribeye Beef with Red Wine Sauce and more.
Alternatively, guests can indulge in a bountiful array of 50 classic and contemporary
dim sum items at Hai Tien Lo’s Christmas and New Year Dim Sum Buffet.
Celebrate new beginnings with Keyaki’s special New Year Eight-Course Set Menu including the exquisitely presented Traditional Osechi Ryori, a medley of traditional Japanese New Year’s food items served in special boxes, as part of the set menus. These traditional foods are shared communally as they symbolise happiness and well wishes in welcoming the New Year, and enjoy them with Ozoni (New Year Mochi Soup), both available as a la carte orders.
To welcome the New Year with a bang, Keyaki is organising a Sake Barrel Breaking Ceremony on New Year’s Eve evening. All adult guests who are dining for dinner on New Year’s Eve, New Year’s Day lunch and dinner will receive a complimentary masu sake.
Enhance your weekend revelry with a kaiseki-style Weekend Brunch at Keyaki that is presented in an okonomi concept, featuring a menu of seven courses with multiple options per course. Pair it with a selection of unlimited Taittinger Brut Réserve Champagne, Tiger Beer and selected Sake, Red and White Wines.
Festive Combo at Poolside Bar
Have a tropical christmas at Pan Pacific Singapore’s breezy Poolside Bar. Diners may customise the festive combos with their choice of premium appetiser and beverage. Highlights include Chicken and Lamb Kebabs, Prawn Quesadillas and Deep-fried Softshell Crabs. The mains may be paired with either Lime Mojito, Margarita, draft beer or house wines.
ST. GREGORY SPA
For a tranquil retreat from the urban jungle, revellers can treat themselves to the pampering treatments by skilled therapists at St. Gregory Spa. Specially for the holiday season, the award-winning spa offers savings on the Rejuvenate and Glow Body Ritual which includes a body massage, foot massage and body scrub, or the Rejuvenate and Glow Face Ritual, comprising a facial treatment, back massage and foot massage.
CELEBRATIONS TO REMEMBER
This festive season, guests can celebrate spectacular moments at Pan Pacific Singapore with specially crafted Festive Buffet or Four-course Set Menus perfect for festive luncheons, year-end corporate dinners with business associates or heart-warming reunions with loved ones. Special venues guaranteed to impress include the luxurious Pacific Ballroom, intimate Ocean Ballroom and suites at Level 22 with magnificent views of the Singapore city skyline.
FIREWORKS BY THE BAY
For a hypnotic New Year’s Eve celebration, Pan Pacific Singapore’s “Fireworks by the Bay” room package offers the best of both worlds- an idyllic stay in the comfort of well-appointed rooms enhanced with bespoke services and mesmerising views of the fireworks to usher in the new year.
• Complimentary Breakfast for Two at Edge
• Access to our outdoor swimming pool and round-the-clock fitness centre
• High speed wireless internet access
• Complimentary local calls and parking
Valid for stays from 27 December 2019 to 3 January 2020.