7 November 2019, Singapore – Ring in the festivities this December with an enticing line-up of feasting and merrymaking at Carlton Hotel Singapore. Be tempted by our delectable festive takeaways, featuring two new log cake flavours and bask in the joyous atmosphere at the hotel lobby. Taking centre stage is the 14-feet live Christmas pine tree, decked in hues of red and gold, reminiscent of a traditional Christmas celebration. FESTIVE HOLISTAY Celebrate Christmas in style with a rejuvenating getaway at Carlton Hotel. Receive a complimentary upgrade to the next room category and maximise your stay with a late check-out till 2pm. Package includes:
  • Complimentary buffet breakfast
  • Room upgrade to next category (Up to Premier Room)
  • Late check-out till 2pm
Valid for stays from 13 – 27 December 2019. Rates are applicable only for direct bookings via Carlton Hotel’s website, reservations email or hotline. Bookings made are non-cancellable, non-amendable, and non-refundable. Rates are not applicable in conjunction with other promotions. Rooms are subject to availability. Prior reservation and full prepayment is required. Blackout dates apply.
FESTIVE FEAST AT CAFÉ MOSAIC Feast on traditional festive and international delights at Café Mosaic’s buffet line. Expect an assortment of fresh seafood on ice such as Fresh Live Oysters, Baby Lobster, Crayfish, Queen Scallops and Poached Tiger Prawns. Tuck into delectable appetisers including Norwegian Smoked Salmon Platter with Caperberries and Lemon Chutney, Roast Beef Salad with Gherkin & Capsicum tossed in Goma Dressing, Fusilli with Smoked Chicken tossed in Sundried Tomato & Kalamata and Grilled Antipasto with Wild Rocket Salad. Enjoy roasted specialties at the carving station that offers succulent meat cuts including Roasted Whole Turkey with Stuffing & Cranberry Sauce and Honey Baked Ham with Pineapple & Raisin Sauce. Indulge in classic festive mains such as Lamb Chop with Rosemary and Mint Pepper Sauce, Braised Pork Roulade with Shallot Port Wine Sauce, Buttered Brussels Sprouts with Winter Vegetables, Potatoes Au-Gratin with Honey-Glazed Chestnut and Penne with Shredded Turkey and Vegetables. End the night with freshly made sweet treats featuring Bread and Butter Pudding, Assorted Christmas Cookies, Assorted French Pastries, and traditional Christmas Log Cake.   FESTIVE GIVING This season of giving, join Carlton Hotel in their Corporate Social Responsibility (CSR) initiative to raise funds for the underprivileged children from Canossaville Children & Community Services (CCCS). From 3 – 25 December 2019, spread the love of gifting with the children from CCCS by purchasing a “Gift of Love” card. The children’s wish will be indicated on each card along with its corresponding value, ranging from $10 to $100. All proceeds will be donated to CCCS