Highlights include distinctive dishes such as:
- Seared Scallop and Pistachio Crush on Edamame Paste
- Delicious roasts including the Classic Turkey and Roasted Wagyu Prime Ribs
- Creamy melted Raclette cheese
Revel in the festive buffets that also feature a lavish spread of seafood on ice, the freshest sashimi, expertly prepared Asian and Western mains, as well as a slew of festive desserts from 4 November 2019 to 1 January 2020.
About The Line
Featuring 16 live kitchens, The Line offers a sumptuous international buffet that is feted as one of the best in Singapore. Dishes are freshly prepared a la minute, enabling diners to watch the chefs in action. Highlights include the Crustacean Bar, with its appetising display of fresh seafood such as oysters, prawns and crabs that changes based on what is available. There are also the Tandoori Ovens, from which spiced meats and breads unique to the North and South Indian cuisines are prepared. Not to be missed is the Dim Sum Kitchen, where steaming baskets of freshly made dim sum await guests who enjoy this traditional Cantonese food. Round off the meal by stopping at the Dessert Counter with its delectable spread of cakes, crepes and other sweet treats.
Designed by internationally acclaimed interior designer Adam D Tihany and spanning 1,350 square metres, The Line features indoor and al fresco dining options. The latter offers views of the hotel’s lush gardens and free-form swimming pool. True to the restaurant’s name, its concept symbolises the thread of continuity in nature, family, culture and life. A bright orange light box traversing the ceiling and floor anchors the interiors, accented with Schonwald chinaware designed by Tihany himself.