Month: July 2018

Antoinette Unveils New Menu with a Touch of European Flair and Chef Pang’s Culinary Magic

SINGAPORE, 23 July 2018 – Embodying wholesomeness across both taste and presentation, Antoinette’s new savouries and brunch dishes are a showcase of European flair and Chef Pang Kok Keong’s culinary finesse. Collectively, Antoinette’s 2018 menu mainstays make for a spellbinding meal.                         Straddling the line …

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